Hefe Round 2

So, the first ten gallon batch of hefe went rather quickly. Apparently it was popular. So, we decided to brew up another batch. And it was hot and humid and gross in my kitchen for about six hours, but it was worth it.

First, we went to a different supply shop. I know, Beer Crazy is still my favorite but we wanted to branch out. This new shop is in Valley Junction and it's a pretty sweet little setup. The guy has been running it for around ten years, and it is called Heartland Homebrew Supplies. The only drawback is that he quit carrying Wyeast because it didn't sell as well as the dry stuff, and it's a bit pricier. Understandable. The upside is he gave me some free bumper stickers, including one that says, "Save the Ales." HA!

Second, we used some coriander in this batch. Only in half to see if we get the "fishy" flavor that my sister-in-law doesn't like. I'm pretty sure it's not the coriander that gives it that flavor, but you never know I guess. We only put it in half of the brew so if it does wonk it up, James and I can drink that bit.

The dry yeast worked out though and the bubbles came on pretty quick.



Freakin' Sweet! It's almost too much for me when I'm at the computer.

The scotch ale has been sampled, and I think it needs a little more time in the bottle. The IPA has gotten even better with a little time, as has the red. So, following this line, I'm going to give the Scotch maybe a month more before I try it again. I think that it will have a smoother finish by that point. We'll see.

This whole post was basically an excuse to post the bubbles video.

Oh, and my brother has planted some hops! Look forward to pictures of those as they come about. I'm really excited to use them in a recipe. Call it Pipewrangler Ale or something.

Peace.